How to Make Burger From Ground Beef
In less than five minutes you tin can brand ground beef patties for burgers. This recipe makes 4 one-half-pound patties. Stop your homemade hamburger patties on the grill, sous vide, or in a bandage-fe skillet.
Permit's brand the most juiciest burger recipe always…
Ingredients
You just demand a few things to make footing beefiness patties for burgers.
- Delicious ground beefiness (attempt wagyu beef or 80 lean / xx fat ground beef)
- Seasonings. In this elementary hamburger patty recipe, you'll see table salt and pepper. You could add together a nuance of garlic pulverisation, as well.
How to make burger patties from ground beef
Step 1. Add ground beef to a large bowl.
Break it up gently with easily or a spoon.
Add the salt and pepper to the ground beef. Mix seasonings with the footing beef gently until integrated.
Step two. Separate the burger meat into four 8-ounce thick patties.
Form a ball, and so flatten the burgers into disc shapes, a little bigger than the burger buns they'll get on.
Push down the centre of the burgers, if desired, to make a 2-3" indent.
Add an additional sprinkle of common salt and pepper to the outside of the burgers, if desired.
Stop hamburger patties any fashion you lot'd like. I ordinarily make a large batch at a time, and freeze some for making sous vide burgers afterward.
Meal prepping tip: information technology's better tovacuum seal burgers from frozen. Larn more in this guide on how to vacuum seal meat .
For a archetype burger, top with cheese, lettuce, tomato, onion, and your sauce of choice.
Gourmet topping ideas for burgers
- A fancy cheese like gruyere, feta, or bluish cheese crumbles
- Sauteed onions and peppers
- Caramelized onions
- Sautéed mushrooms
- Tzatziki sauce (similar in this sous vide lamb burger recipe)
- Red wine caramelized crimson onions
- Brand it a "farm burger" and top with sous vide pork or sous vide bacon
- Sous vide onions
- Sous vide bacon
- Crimson cabbage and carrot slaw
There are so many ways to cooking beef burger recipes once your patties are formed. Grill, sous vide, air fry burgers, cook them depression and ho-hum in the slow cooker, or cook them in a cast iron skillet. Learn more about sous vide hamburgers in The Dwelling Chef's Sous Vide Cookbook.
More easy ways to season ground beef patties
The basic salt and pepper tastes just great in these ground beef hamburger patties. But, if you're a spice-aholic like me, here are more than seasonings yous tin add together:
- A super light sprinkle of ultra-powerful ultra-powerful blackness garlic ocean salt.
- Texas-manner bbq salt.
- For campfire burger vibes: liquid smoke and hickory smoked black pepper.
- For an enhanced flavor, add some worcestershire sauce and garlic powder.
- Adding spice blend that's on the spicy side? Add a petty brown sugar to balance out the heat.
If you lot actually desire a skilful burger with surprisingly juicy flavour, bank check out how to finish hamburgers with a mayo sear.
Like pizza? Attempt my smoked pizza or this taco-inspired ground beefiness pizza.
Homemade Burger FAQs
How practice you make hamburger patties that don't fall autonomously?
Using this hamburger patty recipe is a good outset, because at that place aren't a lot of ingredients. When y'all add in other ingredients, you're calculation in other variables to the burgers which tin can make burger meat autumn autonomously. Too, using ground beef that is likewise lean (95% or above) doesn't take enough fat content in information technology to stay together hands.
Do homemade burgers need eggs?
No, homemade burgers don't need eggs to bind them. Other ground beef recipes like these low carb meatballs need eggs to aid bind the ingredients because they have additional dry ingredients like bread crumbs and onions. Using this recipe to make beefiness burgers does not require any eggs. The few ingredients is why this is a very easy burger recipe.
How exercise you eat your burgers?
I will attempt them with almost any topping – except peanut butter. Well, maybe I'd try that only I've seen it out at some of the all-time Portland restaurants, but haven't ordered it! My hubby Patrick swears the best burger patty recipe is a toss up between plainly ol' BBQ sauce and fried onions, or something with fancy cheese – like blue cheese or gouda.
So many tasty recipes with ground beefiness to endeavour…
When we have a pound of ground beef and don't know what to practise with it, some of our favorite Italian dishes are baked rigatoni with footing beef or stuffed shells with meat. Or brown the beef and add it to a elementary pasta sauce.
Gourmet burger recipes to cheque out…
- See how to make hamburger patties stride past step
- Smoked burgers
- Sous vide burgers
- Mayo seared sous vide burgers
- Sous vide lamb burgers
Final tips for making beef patties from scratch
- Final reminder on how to flavor hamburgers… Season the within and outside of basis beef patties. Not just the outside!
- Don't overmix the ground beef – gently combine the ingredients and form discs.
- Cook raw ground beef patties as desired on the grill, with a sous vide car, or in a bandage-iron skillet.
More Tasty Grill + Smoker Recipes
- Smoked leg of lamb
- Smoked wings
- Smoked turkey breast
- Whole smoked turkey
- Smoked onion rings
- Traeger smoked ham
- Smoked whole craven
- Traeger tri tip
- Smoked Traeger pizza
- Smoked jalapeno poppers
- Smoked corn on the cob
- Traeger beef ribs
- Smoked brisket flat
- Smoked shrimp
- Grilled chicken wings
- Grilled skirt steak
- Flank steak marinade
- Grilled potato wedges
- Smoked pulled pork
- Desire more than? Come across my lineup of easy smoker recipes
Encounter my favorite smoker tools and seasonings in my Amazon Storefront.
Taste the difference of beefiness patties made from scratch
Hey foodies, I'm excited for you to dabble in your own DIY hamburger recipes. They're easier to brand than yous'd remember! To see what I'm cooking next, find me on Instagram @sipbitego. And subscribe to the Sip Bite Go channel for my best recipes.
- 2 lbs basis beef (wagyu or 80/20 blend)
- 1 tsp common salt
- 1 tsp pepper
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Add together basis beef to a large mixing bowl. Intermission information technology upwardly gently with hands or a spoon. Add the common salt and pepper to the basis beef. Mix the ground beefiness and seasonings until integrated.
-
Split the burger meat into iv viii-ounce patties. Form a brawl, then flatten the burgers into disc shapes, a lilliputian bigger than the burger buns they'll proceed. Push down the center of the burgers, if desired, to make a 2-three" indent. Add an additional sprinkle of table salt and pepper to the outside of the burgers, if desired.
- Seasoning the inside and outside of ground beefiness patties makes certain they're packed with flavor throughout.
- Don't over mix the basis beefiness – gently combine the ingredients and form discs.
- This ground beef recipe works for any burger cooking technique. Cook ground beef patties as desired on the grill, with a sous vide machine, or in a cast-iron skillet.
See the recipe: https://sipbitego.com/ground-beef-patties-for-burgers
Encounter the recipe video for homemade basis beef patties: https://youtu.be/fZmQCILRuRg
Calories: 577 kcal | Carbohydrates: one yard | Protein: 39 g | Fat: 45 g | Saturated Fatty: 17 g | Cholesterol: 161 mg | Sodium: 733 mg | Potassium: 612 mg | Fiber: 1 g | Sugar: 1 1000 | Calcium: 41 mg | Iron: 4 mg
Source: https://sipbitego.com/ground-beef-patties-for-burgers/
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