Smoked Beef Chuck Roast Big Green Egg

This recipe for Smoked Mississippi Mud Roast makes juicy, melt in your oral fissure, smoky pulled beef that's delicious and easy to make. Ketogenic, low carb recipe.

Let's make Mississippi Mud Roast!

My favorite office almost this pulled beefiness roast is how simple it is to make! It's one of those recipes that is and then succulent, it surprises you with only how easy it is to make. It tastes like a lot more than endeavour! Equally an added bonus, there's not a lot of ingredients either — just a chuck roast, some seasonings and some peppers.

This is one of my get to recipes when I'yard serving a crowd or having a party or even on a random day when I'm doing some DIY work in the house and don't have a plan for lunch or dinner but know I'k going to desire something hearty and satisfying.

As yous can encounter, this is really a roast for all occasions.

I love to prep these Chuck roasts in Cambro prep container.

It makes a slap-up repast for a party since you tin can serve a agglomeration of people with it, the leftovers all the same sense of taste neat and there'due south plenty of different ways to apply this meat such every bit in sandwiches, casseroles, on top of mashed potatoes or cauliflower, in tacos, enchiladas, etc.

Cooking the pulled beef on the smoker adds another element of flavor in my opinion. It's smoky, juicy, hearty beef that cooks in a mixture of a little beef broth and it'south own juices resulting in deliciously moist and tender roast. If you don't accept a smoker, y'all can also adapt this recipe and make this in the oven, an instant pot or crockpot.

What I Used to Make pulled beefiness Roast

Cambro Prep Container | Thermometer | Flavor God Ranch Seasoning | Charcoal | Wood Chips | Aluminum Foil Pans

What to Serve with Smoked Mississippi Mud Roast

• Put it on a roll or in a bun
• Put information technology on top of mashed potatoes or cauliflower
• Employ it in tacos, nachos or enchiladas
• Put it on noodles

how to brand pulled beef keto / low carb

No worries, it already is! Simply brand certain to serve it with a Keto or depression carb side dish like Mashed Cauliflower or Cauliflower Mac n Cheese.

For more smoker recipes, check them out here!

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Description

Tender, melt in your rima oris, smoky pulled beef roast.

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i chuck roast (three-5 lbs)
one/four-i/ii cup pepperoncini peppers (more if you like information technology a little hotter)
2 tbsp ranch seasoning (or a pack of ranch seasoning)
2 cups beef goop
1 white onion, sliced*
1/2 stick of butter
one tbsp beefiness rub of choice (I used Butcher's Blend)

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Heat upward your smoker to 225-250 degrees. Once information technology comes upwards to temp, add your favorite wood (I similar post oak). If yous are using a Big Green Egg, employ a platesetter.

Season the chuck roast all over with your rub of choice. Put it on the smoker and let cook for about two hours until information technology develops a nice bark and is dark-brown all over. Temp should exist around 165 degrees.

Remove the meat and so, in an aluminum pan or dutch oven, add together in the chuck roast, sliced onion, pepperoncini, ranch seasoning, beef broth and butter (sliced into cubes).

Comprehend with foil (or a lid) and cook until the meat is probe tender (meaning a temperature probe slides easily into the meat similar butter). The meat should temp around 200 degrees but this volition vary slightly between roasts so pull information technology when the probe slides in very easily. If you can shred some of information technology past twisting with a fork, that's a practiced way to come across if information technology's done too.

Remove from the smoker and transfer to a plate to rest for 10 minutes. Shred. Yous tin add it back to the drippings or serve those on the side.

Notes

If you don't like onions, you can leave them out. Same with the pepperoncini, although the season contour will be unlike.

• Method: Smoker

Keywords: smoked chuck roast, pot roast, pulled beefiness, Mississippi mud roast

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Source: https://www.mincerepublic.com/smoked-mississippi-mud-roast/

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